Breadmaker Recipes
When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use in a bread machine will be a little different than if you were baking bread normally. The results are just as good however.
Below is a selection of recipes that are very simple to make, v...
bread machine, recipe, bread, baking, cooking
When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use in a bread machine will be a little different than if you were baking bread normally. The results are just as good however.
Below is a selection of recipes that are very simple to make, very affordable, and most of all, deliciously healthy. They only take a few minutes to prepare and the results will make everyone happy. So go ahead and try them out. Crack open your breadmaker and give one of these yummy recipes a try.
Basic White Bread
1 1/4 cups water 2 tablespoons powdered milk 2 TBSP oil (l usually use canola) 1 tsp salt 3 1/4 cups all purpose flour 1 1/4 tsp yeast
Just use the standard wet on the bottom dry on top mixing process. This is delicious with butter and honey while it is still hot.
--- Grain & Honey Bread
3/4 cup warm water 2 TBSP honey (liquid or melted) 2 TBSP olive oil 1 tsp salt 2 TBSP lemon juice 3 1/2 cups whole wheat flour (mixed grain flower is OK too) 1/2 cup rolled oats 2 tsps granulated yeast
Put the salt in the breadmaker first, then add all other ingredients except the yeast, oats and flour. Add the oats and flour. Make a small hole at the top of the dry ingredients for the yeast. Bake as usual.
--- Cheesy Buttermilk Bread
This yields a moist and tasty loaf. It also stores very well, but you'll probably finish it before that even matters!
1 and 1/8 cups buttermilk 1 tsp salt 2 TBSP sugar .75 cup extra sharp chedder (grated) 3 cups bread flour 1.5 tsps bread machine yeast
Prepare as usual. All wet ingredients first, then the cheese, then dry ingredients, and the yeast on top.
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